Changes within the food industry are rampant, spurred on by movements to deliver goods even faster to consumers while accommodating even stricter regulations by agencies like the U.S. Food and Drug Administration (FDA). For many companies, these shifts are introducing additional challenges in food cold chain management.
Here are the five biggest food cold chain challenges to hit the...
After several years of development following its passage in 2011, the Food Safety Modernization Act (FSMA) is now in effect. As the legislation transitions the U.S. Food and Drug Administration (FDA) into a law enforcement authority, versus regulatory agency, it’s critical for shippers and couriers within the food industry to understand its impact on temperature-controlled transportation....